Gene Wilder puts on his Wonka hat and makes our wildest dreams come true in this 1971 adaptation of Roald Dahl’s famous novel. Do you have your golden ticket?

Ticket Info

Members: $6
Member Youth: FREE!
Adults: $12
Youth 13-17: $6
Youth 12 & Under: FREE!

*All tickets include admission to the Museum. For additional details, including FAQs and future films, visit the seasonal Films on the Lawn information page.


6pm — Doors Open
6 – 7:30pm — Picnicking, Burger Night, Special Activities
7:30pm — Film Begins (dusk)
8pm — Doors Close. No Re-entry

Join us for the Golden Ticket Giveaway from 6:30-7:30pm!

Purchase a Glacier chocolate bar at our screening of Willy Wonka & the Chocolate Factory to enter our drawing for a trip to Disneyland in Anaheim, California!

Guests must be present and purchase a chocolate bar to enter the contest ($20 per chocolate bar; limit 5 per household). Chocolate bars go on sale at 6:30 pm on the Film Lawn; Winners announced prior to film.

Winner will receive four (4) Disneyland Park admission tickets (entrance to 1 park each day), $200 in Disney gift cards redeemable towards merchandise or food, a 2-night stay in one standard guest room for four (4) in the Disneyland area, and booking & concierge service. Airfare is not included.

If the winner is a Philbrook Member, they will receive a $1,000 AMEX card applicable toward travel or other trip expenses.* Join today!

*Winner must be a Philbrook Member prior to winner announcement.

Two Runners-up will receive a Film on the Lawn season pass for a family (up to 5 people).


Presented by Fowler Toyota of Tulsa
With Support from Anthem Brewing Co

Films on the Lawn FAQs

All sales are final. Tickets, Memberships, and Donations are nonrefundable. Select ticketed events will be exchangeable. View our full Refund & Ticketing Policy for more information.

For information on wheelchair access or other accessibility matters, please visit the Accessibility page.

Visit a member of Philbrook’s Guest Experience Team at the front desk or call us at (918) 748-5300 for questions or additional information.

September 27 2019



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