Philbrook Harvest Dinner 2020
Sunday, October 18
It’s a farm-to-table dinner and Philbrook is the farm, with Chef James Shrader cooking from the harvest of our Edible Teaching and Victory Garden. Winemakers and proprietors from Land of Promise, Keenan Winery, and Stags’ Leap Vineyard have generously provided your beverages. Drink stellar wines and dine on the bounty of the season.
In order to safely social distance, we will have tables of 6-8 spread out throughout the lawn near the Edible Teaching Garden. Tickets are $1,000 each, or you may purchase a table for a set number of guests (up to 8).
- Sunday, October 18, 2020, 5:00pm
- Rain date: Tuesday, October 20, 2020, 5:00pm
- $1,000 per seat
- Tables available up to 8 people ($1,000 per seat)
- Dinner prepared by Chef James Shrader (Kitchen 27, Palace Café, Prairie Fire Pie)
- Wines provided by Land of Promise, Keenan Winery, and Stags’ Leap Vineyard
To reserve your seats, contact Kayla Costner Morris at firstname.lastname@example.org or 918-748-5382.
All sales are final. Tickets, Memberships, and Donations are nonrefundable. Select ticketed events will be exchangeable. View our full Refund & Ticketing Policy for more information.
For information on wheelchair access or other accessibility matters, please visit the Accessibility page.
Visit a member of Philbrook’s Guest Experience Team at the front desk or call us at (918) 748-5300 for questions or additional information.
Admission discounts are avialable to guests who qualify. Visit the Admissions & Discounts Page for a full list of applicable discounts.